In the coming months, New Jersey restaurateur David Mizrahi will be opening his latest kosher restaurant experience in Long Branch, NJ at the Jersey Shore: Salt Steakhouse.
The steakhouse promises to fill a 5,500 sq. ft. space underneath the The Lofts luxury condos at Pier Village with a trendy upscale steakhouse and lounge. This space will also include a bar, wood-fired oven, as well as a meat-aging fridge.
Salt Steakhouse’s menu will be wide ranging and include steaks, wood-fired flatbreads, fish, salads, and more. Running the Salt Steakhouse kitchen will be Chef Pinchas Frank, formerly of Entree in Lakewood, who is a graduate of the Culinary Institute of Jerusalem.
In addition to the dining experience at the restaurant, Salt will be offering locals and vacationers Shabbat meals at any of the local hotels like Wave Resort, Bungalow or the Ocean Place Resort & Spa, all walking distance to Pier Village.
The restaurant will be kosher supervised by JSOR, Glatt Kosher.