5 Course Dinner & Wine Pairing from J. Lohr Vineyards & Wines


March 11th | 6:30 PM


McLoone's Pier House


Enjoy a 5 Course Dinner prepared by Chef Michael Dolan & Chef Vincent Morris featuring reserve single vineyard wines from J. Lohr Vineyards & Wines on Thursday, March 11th – 6:30 PM at McLoone’s Pier House. $85 Per Person (excludes tax and gratuity)

First Course

Fried Oyster Milanese/ Garlic Aioli/ Citrus/ Arugula paired with a 2019 Flume Crossing Sauvignon Blanc | Arroyo Seco, Monterey County, CA

Second Course

Beet and Goat Chees Ravioli/ Butter/ Poppy Seeds/ Crispy Swiss Chard paired with a 2018 Arroyo Vista Chardonnay | Arroyo Seco, Monterey County, CA.

Third Course

Serrano Ham-Wrapped Monkfish / Wild Mushrooms/ Smoked Paprika & Chive Sauces paired with a 2018 Fog’s Reach Pinot Noir | Arroyo Seco, Monterey County, CA

Fourth Course

Braised Short Rib/ Red Wine Jus/ Carnalized Fennel/ Parsnip & Potato Puree/ Fried Elephant Garlic Chips paired with a 2018 Hilltop Cabernet Sauvignon | Paso Robles, CA

Fifth Course

Red Wine Chocolate Crema/ Dollop of Sweet Ricotta/ Roasted Pistachios paired with a 2018 Pure Paso Proprietary Red Wine | Cabernet/ Petite Sirah Blend – Paso Robles, CA

Seating is Limited – Reservations Required 732-923-1006

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