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Pier Village Restaurant Week
February 24 - March 4
An event every day that begins at 12:00 am, repeating until February 28, 2024
ABOUT EVENT
Experience the best of dining, shopping, and entertainment during the 9th Annual Pier Village Restaurant Week—a village-wide celebration featuring special menus, exclusive offers, and limited-time experiences throughout Pier Village.
Enjoy pre-fixe dining menus at select restaurants, discover restaurant week shopping specials, indulge in sweet treats, and explore wellness, entertainment, and coastal favorites—all in one oceanfront destination.
Whether you’re planning a date night, family outing, or group gathering, Pier Village Restaurant Week is the perfect time to explore everything the Village has to offer.
What to Expect
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Special 3-course pre-fixe menus at participating restaurants
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Pricing options of $30 or $40 per person (plus tax & gratuity)
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Retail and service-based Restaurant Week promotions
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Dining, shopping, sweets, wellness, and entertainment—steps from the ocean
When
📅 February 24 – March 4, 2026
Additional participating restaurants, menus, and retail offers will be announced soon.
Avenue
McLoone’s Pier House
Sirena
Soya by Salt | $40 pre-fixe menu
Pepe’s Kitchen | $40 pre-fixe menu
Piazza on the Pier
Turning Point | $30 pre-fixe menu
Masons Famous Lobster Rolls | $25 pre-fixe menu
MOGO Korean Tacos | $20 pre-fixe menu
Rocky Mountain Chocolate Factory | Buy 3 apple get 1 free
Baked Bear | With the purchase of 2 Ice Cream Sandwiches, get the 3rd one free.
SugarPop Candy Bar| 10% discount on all products.
Doggie Sweets | Buy 2 Bakery items, get 1 Free.
Studio Pilates | Restaurant Receipt = Pilates Perk promotion.
– New Clients: A free Reformer Pilates Orientation Workout.– Existing Clients: An entry into a drawing for a 5-class pack ($145 value). Each receipt from a participating restaurant counts as an additional entry.
Pier Pins | 30-minute game time purchase will receive a 30-minute upgrade free for that game. Drink Specials, 25% off food purchase between 4PM – 7PM.

