Pier Village Restaurant Week
February 19, 2018 - February 27th, 2019
Pier Village’s culinary scene heats up February during Pier Village Restaurant Week. From February 19– 27, 2019, enjoy an amazing 3-course prix fixe menu at a great price for either $25 or $35 from participating Pier Village Restaurants.
Prix Fixe Menus Available for $25 or $35/ person. Beverages, tax, gratuities are not included. Restrictions on dates and times of pri fixe menu if available will apply and be listed on individual menus.
Avenue is the modern answer to a blend of the Parisian brasserie and the luxurious beaches of St Tropez on the Atlantic beachfront. It has brought Savoir-vivre to the Jersey Shore with its dramatic high ceilings, classic brasserie banquettes in an oceanic palette, pearl colored marble tiles that shimmer under the light and 25-foot bar, inspired by the hull of a ship.
Beach House is a very casual family friendly restaurant with an eclectic menu. The menu has a Mediterranean flare. Extensive beer, wine and specialty drinks, with over 30 beers on tap. Unique kid’s menu and offers gluten free and vegetarian dishes.
Sip and Socialize at FIN Oyster and Cocktail Bar. FIN is dedicated to sustainability and seasonal quality, offering light, clean fare, homemade pastas and steak along with well balanced cocktails perfect for the shore.
McLoone’s Pier House is an oceanfront restaurant serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, sushi, salads & homemade desserts. The restaurant stands on the beach, just feet from the waves below & is wrapped completely in glass. Pier House boasts two bars with live entertainment. The Atlantic Room also plays host to a fabulous Sunday Brunch & is available 7 days a week for private events. Outdoor Dining is available from April through October, weather permitting.
The name Sirena, Italian for mermaid, was inspired by the location’s oceanside views as well as its fusion of signature Italian dishes from both land and sea. Featuring the finest in Italian cuisine, Sirena’s menu is made up of classic recipes created by Restaurateur Joseph Cetrulo and inspired by his culinary journey throughout Italy, in addition to new curated dishes and specials from Sirena’s talented in-house chef. Sirena prides itself on offering only the highest quality fresh seafood, meats and pastas, whether sourced locally, imported from Italy or made in-house.
The Wine Loft offers a full service spirits bar, and an extensive selection Wine Bar. Choose from various tapas style menu items, and the kitchen is open until 1:00 am every night.
The Wine Loft serves over 70 different wines by the glass and an extensive variety of bottled wines.